We don’t use any nuts in the restaurant in any of our dishes.

That being said, some of the spices and lentils we use have notices
that they are refined in a facility that has peanuts and tree nuts.

Therefore we cannot say we are 100% nut OR dairy free kitchen.


Muligutwanty Soup

Lentil soup flavored with Indian spices and rice 


Tomato Soup

Traditional creamy tomato soup with Indian herb and spices


Vegetable Pakora

Crispy mix vegetable

fritters in gram flour served with chutneys


Onion Bhaji

Crispy onion fritters in gram flour served with chutneys 


Aloo Tikki

 4 pieces of fried potato patty stuffed with paneer with spices served with chutneys


Vegetable Samosa

2 pieces of deep fried handmade pastry stuffed with potatoes served with tamarind chutney


Samosa Chaat

2 pieces of vegetable samosa topped with chickpea curry, raita and chutneys


Paneer Pakora

Indian cheese dipped in gram flour and fried served with chutneys


Chicken Pakora

Chicken breast pieces dipped in gram flour and fried served with chutneys


Chef's Platter 

Veg Samosa, Onion Bhaji, Veg Pakora and Aloo Tikki

For 2 $16 For 3 $24 For 4 $32


Tandoori Chicken

2 quarter chicken legs marinated in yogurt and tandoori spice cooked in clay oven


Chicken Tikka 

Chicken breast chunks marinated in yogurt, tandoori spices cooked in clay oven


Paneer Tikka

Indian cottage cheese marinated in yogurt, ginger, garlic and Indian spices 



Paneer Roganjosh

Paneer in creamy minted yogurt base onion sauce


Mushroom Paneer Matar  

Mushrooms, paneer and peas in a creamy tomato and onion sauce


Malai Kofta  

Paneer cheese dumplings in a tomato cream sauce with fenugreek


Matar Paneer  

Green Peas cooked with Paneer in creamy tomato onion sauce 


Paneer Makhni 

Paneer in a sweet creamy tomato sauce with roasted fenugreek


Paneer Madras

Paneer in madras curry with coconut, mustard seeds and curry leaves


Palak paneer

Fresh spinach tempered with onions, garlic, whole spices and cooked with Paneer



Chana Masala  

North Indian delicacy includes chickpeas in Punjabi style masala sauce


Gobi Butter Masala 

Fresh cauliflower florets cooked in a creamy tomato sauce


Aloo Palak

Fresh spinach puree tempered with onions, garlic, whole spices and potato


Dal Palak

Yellow lentils and fresh spinach tempered with onions, garlic and spices


Baigan Bharta  

Eggplant roasted and mashed in tangy onion and tomato masala sauce


Mix Veg Roganjosh  

seasonal vegetables in roganjosh sauce


Aloo Baigan

Eggplant and potato in a thick masala sauce with ginger and cilantro


Potato Curry

PEI potatoes in an authentic curry sauce


Dal Tarka 

Yellow lentils cooked Punjabi style with spices


Dal Makhni 

Traditional Indian black lentils slowly simmered in a tomato and cream sauce


Butter Potato

PEI potato in Signature's Butter Chicken Sauce


Mix Veg Curry

Seasonal vegetables in curry sauce



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Mango Surprise

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Hot Tea

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Cafe Latte

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Lemonade Twists

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Decaf Coffee

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Cafe Mocha

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